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Sweet Potato Casserole

11/27/2020

 
  • 1/2 stick butter, melted
  • 3 to 4 sweet potatoes, peeled and cubed 
  • 1/2 cup milk
  • 1/4 - 1/2 cup brown sugar, packed
  • 1 tsp vanilla extract
  • 2 eggs, beaten
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
​
​​Topping:
  • 1/2 cup packed brown sugar
  • 1/3 cup flour
  • 1/2 stick butter, softened

  1. Simmer potatoes until tender, 15 to 20 minutes.
  2. Drain, cool, and mash sweet potatoes
  3. Whisk together all ingredients and place in baking dish
  4. Mix flour, sugar, butter until clumps together and spread over potatoes
  5. Bake 350 for 30 minutes, or until crispy

Spicy Sesame Noodles

11/5/2020

 
Chen Shifu Hong You Su Mian
Every Grain of Rice by Fuchsia Dunlop, pg 282
  • 2 tsp sesame paste
  • 1 tbs light soy sauce
  • 1/2 tsp dark soy sauce
  • 1/2 tp Chinkiang vinegar
  • 1 tsp garlic, minced
  • pinch ground Sichuan peppercorn
  • 1/2 tbs chili oil
  • buckwheat noodles
  • bok choy leaves
  • 1 tbs spring onion greens, finely chopped

  1. Mix all ingredients except noodles, greens, and spring onions in a serving bowl
  2. Cook noodles, adding greens into cooking water for last minute to blanch
  3. Combine noodles and greens with sauce
  4. Top with spring onions

Baked Sweet Potato

10/21/2020

 
  • sweet potato
  • olive oil
  • salt 
  • pepper

  1. Stab potatoes with fork, coat with oil and seasoning and wrap in foil
  2. Bake for several hours at 300 degrees 

Parmesan Zucchini

10/20/2020

 
  • zucchini, sliced thinly
  • olive oil
  • garlic powder
  • Italian seasoning
  • parsley 
  • ginger
  • rosemary 
  • parmesan cheese

  1. Coat zucchini with oil and seasoning and lay out on baking tray
  2. Top with parmesan
  3. Bake at 400 for 5-10 minutes then put on broil long enough to brown the cheese

Pizza Night

10/10/2020

 
We had pizza night to take advantage of Alice and her starter both living in our house for a month.
  1. Top with sauce and all toppings except for cheese and bake 5 min (or 10 for thick crust)
  2. Add cheeses and leaf toppings and bake for 5-7 more minutes until cheese is melted

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French Fries

9/2/2020

 
  • fries
  • olive oil
  • salt & pepper
  • paprika
  • ​ginger
  • cumin
  • garlic powder
  • Italian seasoning

  1. Toss fries with oil and seasonings
  2. Bake for at least 15 minutes at 425

Glazed Peaches

8/9/2020

 
  • 2 ripe peaches, halved and pitted
  • ​1/4 cup balsamic vinegar
  • 1 tbs brown sugar
  • 1/2 tbs lemon juice
  • dash rum

  1. Reduce ingredients at low boil
  2. Grill peaches for at least 2 minutes on each side
  3. Top with balsamic reduction
  4. Serve warm

Emergency Midnight Noodles

7/15/2020

 
Fu Xia Fang Bian Mian - Every Grain of Rice by Fuchsia Dunlop, pg 288
  • 12 oz dried wheat or buckwheat noodles
  • ​6 tbs tamari soy sauce
  • 4 tbs chili oil
  • ​1 tsp sesame oil
  • 2 spring onions, green parts, finely sliced
  • 1 egg per serving, fried on both sides

  1. Prepare noodles according to packaging
  2. Combine sauce ingredients in serving bowl
  3. Rinse, dry noodles, and add to bowl
  4. Scatter with spring onions
  5. Mix well
  6. Serve with egg

Sweet and Sour Zucchini

7/14/2020

 
Tang Cu Yi Da Li Gua - Every Grain of Rice by Fuchsia Dunlop, pg 218
Szechuan 
  • 2 zucchini
  • salt
  • 2 tbs cooking oil
  • 2 garlic cloves, finely sliced
  • 1/2 tsp sugar
  • 1 tsp Chinkiang vinegar

  1. Cut zucchini in half lengthwise, then into sections, then thinly slice
  2. Mix with salt and rest
  3. Cook garlic in hot oil in wok until fragrant
  4. Squeeze water out of zucchini 
  5. Stir fry zucchini until hot and crisp
  6. Stir in salt, vinegar, and salt to taste

Spicy Buckwheat Noodles

6/30/2020

 
Suan La Qia Mian from Every Grain of Rice bu Fuchsia Dunlop, pg 268
  • dried buckwheat noodles
  • 1 tbs tamari soy sauce
  • 2 tbs Chinkiang vinegar
  • 1/2 tsp sugar
  • salt
  • ​4 tbs chili oil
  • 2 tsp garlic, minced
  • 3 tbs spring onion greens, sliced finely
  • chicken, small pieces
  • 2 tsp fresh chili, chopped finely
Szechuan 

  1. Cook noodles according to package
  2. Rinse in cold water and shake dry
  3. (if serving cold,) mix with oil and spread out to cool)
  4. Mix noodles well with all ingredients  and top with sliced chilies 
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