Category: Pork

Yangzhou Fried Rice

6/19/2020

Every Grain of Rice by Fuchsia Dunlop, page 256

1/2 raw pork fillet
1/2 oz ham or salami
1/2 oz chicken, cooked and cold
2 shiitake mushrooms, soaked in hot water
1/2 oz bamboo shoot (optional)
3 spring onions, green parts chopped
1-2 eggs

ground white pepper
5 tbs cooking oil
1/2 oz small shrimp
1/2 oz peas or fava beans or soy beans
2 tsp Shaoxing wine
3/4 cup chicken stock
3 cups cooked white rice

Dice ingredients through spring onions
Beat eggs with salt & pepper
Add pork and shrimp to hot oil, followed by remaining meat, beans, and mushrooms
Stir fry until hot and sizzling
Combine Shaoxing wine and stock, and bring to boil
Season and pour into bowl
Swirl egg in new hot oil until half cooked
Add rice and stir fry while breaking up lumps
When rice starts to "pop," mix in bowl of ingredients
Stir fry 30 more seconds, season, stir in onion greens, and serve

Dan Dan Noodles

6/6/2020

Dan Dan Mian, Every Grain of Rice by Fuchsia Dunlop, pg 280

Szechuan

3 tbs cooking oil
16 oz ground pork
8 tsp Shaoxing wine
4 tsp Hoison sauce
4 tsp soy sauce
salt
dried wheat flour noodles

Sauce:

8 tsp soy sauce
1 tsp salt
4 tsp Chinkiang vinegar
8-12 tbs chilli oil, to taste
spring onion greens, finely sliced
1 1/2 cup chicken stock (or noodle water)

Heat oil in wok
Stir fry meat until changes color
Add Shaoxing wine and stir
Stir fry with Hoisin sauce until fragrant
Season with soy sauce and salt
Press meat against wok to break up pieces
Remove from wok while still juicy
Boil noodles and cook to packaging
Combine all sauce ingredients, stock last
Place noodles in bowl with sauce and top with pork
Stir together and serve

Pad See Ew

6/4/2020

Video from Chaiyo's

Thai

Chinese broccoli, slivers
Noodles
Garlic
1 lb meat
3 eggs

2 tbs dark/sweet soy sauce
2 tbs soy sauce
2 tbs oyster sauce
1 tbs Sugar
chillies/chilli oil

Blanch broccoli
Prepare noodles
Saute garlic in oil
Pan fry meet and add eggs
Stir in noodles and oyster sauce
Fold in broccoli
Add sugar and sauces and continue to stir fry

Sweet & Sour Peppers with Pork Chops

5/28/2020

From Gordon Ramsay's series on Amazon Prime, Gordon Ramsay's Ultimate Cookery Course, episode 1. Recipe used pork chops, and I've cooking it with both pork chops and chicken, and added sun-dried tomatoes.

3-5 peppers - bell or sweet, sliced
1 medium sweet onion, sliced
2 tbs olive oil
salt & pepper
1 tbs sugar
sun-dried tomatoes

red wine vinegar
basil, rolled and sliced
1 lb pork chops or chicken
garlic, crushed
thyme
butter

Add peppers and onion to hot oil
Season
Add sugar to break down peppers and caramelize onions
Toss - keep hot enough to always sizzle
Stir in red wine vinegar
Turn down gas and add olive oil to stew 2-3 minutes
Add basil and cook 30 more seconds
Remove from pan
Season chicken. For pork chops, punch seasoning into the meat
Lay away into hot oil
Add garlic and thyme under the meat
Squeeze the garlic while cooking and add butter
Baste with butter while cooking
Let rest before serving over peppers

Roast Chicken

5/21/2020

From Gordon Ramsay's series on Amazon Prime, Gordon Ramsay's Ultimate Cookery Course, episode 1. My enamel dutch oven is smaller than the braising pan he used so in the future I'll use less liquid.

1/2 lb Spanish sausage/chorizo
olive oil
1 onion, chopped
1 clove garlic, sliced
fresh thyme
1 can Cannellini beans, drained
1/2 up sun dried tomatoes

1 whole chicken
salt and pepper
lemon, whole
paprika
300 ml white wine
250 ml water

Cook down sausage with splash of olive oil
Add chopped onions, until fragrant and colorful
Stir in garlic and thyme
Cook in beans and tomatoes until beans start to change colors
Prepare chicken: cut off knuckles and wing tips
Season into chicken
Stuff, pushing down stuffing into very bottom of the chicken
Push in a whole lemon and pull the skin over
Cover in oil, paprika, salt, pepper, and rub into chicken
Pour 250 ml water and 300 ml wine wine into pan
Put chicken and more thyme into pan and cover with foil to steam
Bake for 1 hour at 350 degrees, then an additional half hour uncovered to crisp skin
Remove chicken and squeeze lemon into juices, mix, and strain
Remove stuffing from chicken and cover stuffing with roasting juices
Chop up chicken and also cover with roasting juices
Serve chicken with stuffing

REcipes

Yangzhou Fried Rice

Dan Dan Noodles

Pad See Ew

Sweet & Sour Peppers with Pork Chops

Roast Chicken

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