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Spicy Sesame Noodles

11/5/2020

 
Chen Shifu Hong You Su Mian
Every Grain of Rice by Fuchsia Dunlop, pg 282
  • 2 tsp sesame paste
  • 1 tbs light soy sauce
  • 1/2 tsp dark soy sauce
  • 1/2 tp Chinkiang vinegar
  • 1 tsp garlic, minced
  • pinch ground Sichuan peppercorn
  • 1/2 tbs chili oil
  • buckwheat noodles
  • bok choy leaves
  • 1 tbs spring onion greens, finely chopped

  1. Mix all ingredients except noodles, greens, and spring onions in a serving bowl
  2. Cook noodles, adding greens into cooking water for last minute to blanch
  3. Combine noodles and greens with sauce
  4. Top with spring onions

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