Spicy Sesame Noodles

Chen Shifu Hong You Su Mian
Every Grain of Rice by Fuchsia Dunlop, pg 282

• 2 tsp sesame paste
• 1 tbs light soy sauce
• 1/2 tsp dark soy sauce
• 1/2 tp Chinkiang vinegar
• 1 tsp garlic, minced

• pinch ground Sichuan peppercorn
• 1/2 tbs chili oil
• buckwheat noodles
• bok choy leaves
• 1 tbs spring onion greens, finely chopped

---

1. Mix all ingredients except noodles, greens, and spring onions in a serving bowl
2. Cook noodles, adding greens into cooking water for last minute to blanch
3. Combine noodles and greens with sauce
4. Top with spring onions