Pizza Night

We had pizza night to take advantage of Alice and her starter both living in our house for a month.

1. Top with sauce and all toppings except for cheese and bake 5 min (or 10 for thick crust)
   
2. Add cheeses and leaf toppings and bake for 5-7 more minutes until cheese is melted

Sauce

• 2 tbs olive oil 
• 2 tbs garlic, minced
• 28 oz crushed tomatoes
• 6 oz tomato paste

• 1/2 tbs sugar
• 1 tsp basil
• 1/2 tsp oregano
• salt & pepper

---

1. Cook oil and garlic until fragrant
2. Add other ingredients and simmer 15 - 30 min

---

Dough

• 1 cup sourdough starter
• 1/2 cup lukewarm water

• ​2 1/2 cups flour
• 1 tsp salt

---

1. Mix all ingredients then knead for about 7 minutes in a mixer with the dough hook, until the dough wraps itself around the hook and cleans side of bowl
   
2. Let dough double in greased container, 2-4 hours
   
3. Shape/flatten dough on oiled pan and let rest for 15 minutes
   
4. Gently press dough toward edges and rest again if it starts to shrink back
   

---

Toppings

• carmelized onions
• roasted red peppers
• roasted garlic
• pineapple
• portabella mushrooms
• potato 
• prosciutto

• salami
• bacon
• chorizo 
• burrata mozzarella
• goat cheese
• spinach
• basil