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Orzo Carbonara

6/17/2021

 
  • 6 eggs, separated
  • 100g parmesan, grated
  • 500g orzo
  • 1 Pack of Smoked Streaky Bacon
  • ​1 clove garlic
  • 2 tsp of chilli flakes
  • Black Pepper

  1. Mix together yolks, cheese, and pepper with a fork
  2. Cook bacon until crispy
  3. Begin cooking orzo
  4. Add garlic and chili flakes to bacon
  5. Add ladle of pasta water to pan
  6. Add cooked pasta to pan and mix together
  7. Stir in cheese mixture and more pasta water until silky

Roast Garlic Linguine

4/24/2021

 
  • 130g parmesan, grated
  • 40g pecorino, grated
  • 3 bulbs garlic
  • 450g linguine
  • 1 lemon, zested
  • 1 1/2 tbs pepper
  • salt

  1. Wrap garlic bulbs in baking paper and roast at 350 for 40 minutes
  2. Combine about 3/4 parmesan with pecorino and zest
  3. Toast pepper in a frying pan until just starts smoking and add to cheese mixture
  4. When garlic is squishy, remove it from the oven, peel, and mash it
  5. Chop garlic into a smooth paste and mix into cheese mixture
  6. Cook pasta in just enough water to cover with salt
  7. After 4 minutes, add some pasta water slowly to cheese paste until creamy consistency 
  8. Reserve another cup of pasta water and drain pasta before al dente
  9. Place pasta in pan on lowest heat and pour in sauce
  10. Beat sauce through the pasta and add splashes of pasta water as it thickens, for about 3 min
  11. Take off heat and stir for another minute
  12. Serve with pepper, cheese, and a squeeze of lemon juice

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