Emergency Midnight Noodles

Every Grain of Rice by Fuchsia Dunlop, pg 280

• 12 oz dried wheat or buckwheat noodles
• ​6 tbs tamari soy sauce
• 4 tbs chili oil

• ​1 tsp sesame oil
• 2 spring onions, green parts, finely sliced
• 1 egg per serving, fried on both sides

---

1. Prepare noodles according to packaging
2. Combine sauce ingredients in serving bowl
3. Rinse, dry noodles, and add to bowl
4. Scatter with spring onions
5. Mix well
6. Serve with egg