Spicy Buckwheat Noodles

Suan La Qia Mian from Every Grain of Rice bu Fuchsia Dunlop, pg 268

• dried buckwheat noodles
• 1 tbs tamari soy sauce
• 2 tbs Chinkiang vinegar
• 1/2 tsp sugar
• salt

• ​4 tbs chili oil
• 2 tsp garlic, minced
• 3 tbs spring onion greens, sliced finely
• chicken, small pieces
• 2 tsp fresh chili, chopped finely

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1. Cook noodles according to package
2. Rinse in cold water and shake dry
3. (if serving cold,) mix with oil and spread out to cool)
4. Mix noodles well with all ingredients  and top with sliced chilies