Glazed Peaches

• 2 ripe peaches, halved and pitted
  
• ​1/4 cup balsamic vinegar
  
• 1 tbs brown sugar
  
• 1/2 tbs lemon juice
  
• dash rum

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1. Reduce ingredients at low boil
2. Grill peaches for at least 2 minutes on each side
3. Top with balsamic reduction
4. Serve warm