Reverse Sear Steak

Steak Rub:

• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp turmeric
• 1/4 tsp coriander​

• 1/2 tsp smoked paprika
• 1/2 tsp chili powder
• 1 tsp black pepper
• 1 tsp salt

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1. Set steaks out until room temperature
2. Pat dry and rub seasoning in
3. Bake 30 minutes at 200 degrees or Sous Vide 1 hour at 130 degrees
4. Pre-heat cast iron on high with high smoke point oil
5. Add butter and steaks to pan at the same time and sear for 30-45 seconds on each side