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Green Bean Gomaae

8/20/2021

 
Sesame Dressing Green Beans
From justonecookbook 
  • 1/2 lb green beans, trimmed
  • 3 tbs white sesame seeds, toasted 
  • 1 tbs soy sauce
  • 1 tbs sugar

  1. Grind sesame seeds, leaving some uncrushed for texture
  2. Mix together with soy sauce and sugar into a paste
  3. Blanch with salt for 5 minutes and rinse with cold water
  4. Cut into 2 inch pieces
  5. Toss in dressing paste

Miso Glazed Carrots

8/20/2021

 
From justonecookbook
  • 1 lb carrots, peeled and sliced
  • 1 tbs maple syrup
  • 1 tbs miso paste
  • 1/2 tsp soy sauce

  1. Pat carrots as dry as possible
  2. Toss carrots in olive oil, salt, and pepper
  3. Arrange on baking tray in single layer spaced out enough to glaze instead of steam
  4. Bake for 30 minutes at 425 F, rotating halfway through 
  5. Combine other ingredients into sauce/paste
  6. When carrots are lightly browned, glaze with brush on all sides
  7. Roast 5 more minutes, turning for even browning
  8. Garnish with thyme

Honey Glazed Carrots

8/17/2021

 
  • Carrots
  • Parsnips
  • Thyme
  • Cinnamon stick
  • 3 star anise 
  • 1-2 tbs honey

Yucca Fries

5/18/2021

 
  • 1 lb yucca
  • 2-3 cups oil

Llapingachos

5/10/2021

 
Ecuadorian
  • 2 lbs potatoes (I subbed with yucca)
  • 2 tbs annatto oil
  • 1 medium white onion, diced
  • 1 tsp course salt
  • ​1/2 tsp ground white pepper
  • 2 cups shredded Oaxaca
  • Cilantro, finely chopped to garnish
Salsa de Maní
  • 2 tablespoon annatto/achiote oil
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1/2 cup unsalted, roasted peanuts
  • 3/4 cups of milk, plus more as needed
  • Salt and freshly ground pepper
  • 2 tablespoons cilantro, finely chopped
Salsa de Aji
  • 2 tbs annatto oil
  • 1/2 onion, diced
  • 1 aji amarillo
  • 1 clove garlic, minced
  • Salt and pepper
  • 5 ounces fresh mozzarella cheese
  • ​1/2 cup heavy cream

  1. Boil potatoes with salt until tender, about 30 minutes
  2. Saute onions in hot oil
  3. Drain, peel, and rice, mash, or blend the potatoes
  4. Blend in sauted onions, followed by cheese
  5. Allow to cool and shape into patties, about 1/2 cup per cake
  6. Chill for about 30 minutes before cooking
  7. Brush hot skillet with annatto oil and brown cake on both sides, brushing with oil before flipping

  8. For sauce, heat annatto oil and saute onion, garlic, and pepper
  9. Stir in remaining ingredients and bring to a boil
  10. Serve on top of cakes

Majado de Verde

4/12/2021

 
Ecuadorian 
  • 2 green plantains, peeled and chunked
  • 1 small white onion, diced
  • 1/2 garlic bulb, crushed
  • 1/2 tsp achiote or annatto 

  1. Boil plantains 30 minutes, until soft
  2. Smash to consistency of small chunks 
  3. Refrito:  Saute onion, garlic, and seasoning in hot butter or oil until soft and translucent 
  4. Cook in plantains for 5-10 minutes, stirring occasionally 
  5. Season more if needed
  6. Serve with fried egg, avocado, cotija, etc 

​Achiote can be substituted with turmeric and paprika

Chipotle Mac & Cheese

4/7/2021

 
  • 1 lb Cavatappi pasta
  • 6 oz onions, diced
  • 4 oz butter
  • 3 tbs Flour
  • 2 cups heavy cream
  • 3 cups half and half
  • ​1 tsp white pepper
  • 3/4 lb smoked cheddar, grated
  • 4 oz cheddar cheese, graded
  • 1 tbs corn oil
  • 1 tsp chipotle chili powder
  • 3/4 cup Panko bread crumbs

  1. Cook and drain pasta slightly firmer than al dente
  2. Saute onions in melted butter until translucent 
  3. Stir in flour; do not brown
  4. Add cream, half & half, salt & pepper
  5. Bring to simmer and thicken, 5-6 minutes
  6. Grate cheeses into sauce and add in pasta 
  7. Toast oil and chipotle powder for about 30 seconds until begins to smoke
  8. Remove chili from stove, stir in bread crumbs, and spread over pasta
  9. Bake at 350 degrees for 15 - 20 min, until golden

Spicy Carrot Fries

3/29/2021

 
  • 2 lb carrots, peeled and sliced
  • 2 tbs oil
  • salt & pepper
  • chili powder
  • garlic powder
  • cumin
  • ​onion powder
  • ginger
  • cilantro
  • pumpkin seeds

  1. Toss carrots in seasoning and oil
  2. Bake for 20 minutes at 400

Maduros

3/26/2021

 
  • oil
  • ripe plantains

  1. Cut plantains in half then sliced diagonally 
  2. Fry in enough oil to keep damp
  3. Add oil as it is absorbed by the plantains 
  4. Cook until golden on all sides
  5. Serve warm alone or with melted cheese

Baked Goat Cheese

2/7/2021

 
  1. Saute onion in hot oil 5 minutes or until tender
  2. Stir in garlic, tomato paste, chili powder, and sugar, stirring constantly for 1 minute
  3. Add tomatoes and reduce heat
  4. Simmer, stirring occasionally, 10 minutes or until very thick
  5. Remove from heat, and stir in basil and salt and pepper to taste.
  6. Combine cheeses in a shallow baking dish and top with tomato mixture
  7. Bake at 350 for 15 to 18 minutes
  8. Serve with vegetables, bread cubes, etc
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 2 tbs tomato paste
  • 1/4 tsp chili powder
  • Pinch of sugar
  • ​14.5 oz can petite-diced tomatoes
  • 1/4 cup sun-dried tomatoes, chopped
  • 1/4 cup basil leaves, torn
  • 8 oz goat cheese logs, softened
  • 8 oz package cream cheese, softened

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