Recipes
  • Home
  • Recipes
  • Baking
  • Drinks

REcipes

Massaman Curry

3/2/2021

 
Thai
  • 1 lb short ribs or other protein
  • 3 1/2 cup coconut milk
  • 5-6 tbs massaman paste (below)
  • 2-3 tbs fish sauce
  • 3 tbs palm sugar, chopped
  • ​3 tbs tamarind juice
  • 1 large white-flesh sweet potato, chunks
  • small onion, chopped
  • 1/4 cup roasted peanuts
  1. In one pot, heat oil very hot and brown protein
  2. Add 1/2 cup of coconut milk and enough milk to submerge protein 
  3. Stir in 1 tbs curry paste, 1 tbs fish sauce, and bring to simmer

  4. In other pot, bring 1 cup coconut milk to a boil and reduce 
  5. Saute remaining curry paste in milk until oil starts to sizzle around edges, stirring constantly
  6. Stir in remaining 2 cup coconut milk to dissolve paste 
  7. Stir in fish sauce, palm sugar and tamarind
  8. Add protein, onion, potato, and peanuts to the curry
  9. Add cooking liquid to the curry 
  10. Gently simmer until potatoes are tender 
  11. Adjust seasoning with fish sauce, sugar or tamarind and serve with jasmine rice
Curry Paste:
  • ​1 tsp coriander seeds, toasted
  • 1 tsp cumin seeds, toasted
  • 1/4 tsp white peppercorns
  • 3/4 tsp cinnamon, ground
  • 1/4 tsp cloves, ground
  • 1/8 tsp nutmeg, ground
  • 1/4 tsp cardamom, ground​
  • mild red chilies, dried & deseeded
  • 1 tsp salt
  • 1/4 cup shallots, chopped
  • 1/6 cup lemongrass (bottom), chopped
  • 1/8 cup galangal, chopped
  • 2 cilantro roots
  • 2 tbs garlic, chopped
  • 1 tsp fermented shrimp paste (gapi)

Mee Gati Coconut Noodles

6/28/2020

 
Classic Thai Food: Delicious Recipes by the Master Chef of Thailand by Sirsamorn Kongpun, pg 96
Thai
  • 2 cup coconut milk
  • 1 cup water
  • 1 large prawn, chopped & cooked
  • 1/4 small onion or shallot, diced
  • 1/2 pound chicken or pork, chopped
  • 100 gr yellow tofu, cubed
  • ​3 tbs soy beans paste (fermented is best)
  • 1/4 cup palm sugar
  • ​1/3 cup tamarind juice  
  • ​1 tsp dried chilies, ground
  • ​240 g thin rice noodles (2 packages)
  • 1 egg
  • 40 g Chinese chives, 1 in pieces
  • 1 cup bean sprouts
  1. Soak noodles in warm water
  2. Heat coconut milk and water in a pan over medium heat
  3. As oil raise to surface and breaks on edges, add shallots/onions to pan to stir fry
  4. Mix in proteins, soy bean paste, sugar, tamarind juice, and chilies
  5. Save some of the sauce from the pan to top finished dish with
  6. Simmer to reduce and add firm tofu
  7. Stir in prawn fats and taste to season
  8. Remove from pan
  9. In a small amount of the sauce, stir fry noodles until soft and liquid absorbed
  10. Add bean sprouts, chives, and more water if mixture gets too dry
  11. Cook whisked egg in thin layer until golden brown, roll, and slice into shreds
  12. Serve sauce separately from noodles and top noodles with egg
  13. Garnish plate with lime, bean sprouts, and chili flakes.

Yangzhou Fried Rice

6/19/2020

 
Every Grain of Rice by Fuchsia Dunlop, page 256
  • 1/2 raw pork fillet
  • 1/2 oz ham or salami
  • 1/2 oz chicken, cooked and cold
  • 2 shiitake mushrooms, soaked in hot water
  • 1/2 oz bamboo shoot (optional)
  • 3 spring onions, green parts chopped
  • 1-2 eggs
  • ​​ground white pepper
  • 5 tbs cooking oil
  • 1/2 oz small shrimp
  • 1/2 oz peas or fava beans or soy beans
  • 2 tsp Shaoxing wine
  • 3/4 cup chicken stock
  • 3 cups cooked white rice
  1. Dice ingredients through spring onions
  2. Beat eggs with salt & pepper
  3. Add pork and shrimp to hot oil, followed by remaining meat, beans, and mushrooms
  4. Stir fry until hot and sizzling
  5. Combine Shaoxing wine and stock, and bring to boil
  6. Season and pour into bowl
  7. Swirl egg in new hot oil  until half cooked
  8. Add rice and stir fry while breaking up lumps
  9. When rice starts to "pop," mix in bowl of ingredients
  10. Stir fry 30 more seconds, season, stir in onion greens, and serve

Pad See Ew

6/4/2020

 
Video from Chaiyo's
Thai
  • Chinese broccoli, slivers
  • Noodles
  • Garlic
  • 1 lb meat
  • 3 eggs
  • 2 tbs dark/sweet soy sauce
  • ​2 tbs soy sauce
  • 2 tbs oyster sauce
  • 1 tbs Sugar
  • chillies/chilli oil
  1. Blanch broccoli
  2. Prepare noodles
  3. Saute garlic in oil
  4. Pan fry meet and add eggs
  5. Stir in noodles and oyster sauce
  6. Fold in broccoli
  7. Add sugar and sauces and continue to stir fry

Pad Kee Mow / Drunken Noodle

4/7/2020

 
Taken from a video from Chaiyo's.
Thai 
  • 2 tbs soy sauce
  • 2 tbs fish sauce
  • 3 tbs dark/sweet soy sauce
  • 2 tbs oyster sauce
  • ​2 tbs garlic
  • 5 chilli peppers​
  • 1 onion, sliced
  • 2 bell peppers, sliced
  • 1 large carrot, julienned
  • Thai basil
  • 3 eggs
  • 1 lb protein
  • rice noodles - chantaboon rice sticks
​
  1. Combine sauces
  2. Mash garlic and chilies
  3. Prepare noodles in simmering water
  4. Simmer garlic and chilies in oil
  5. Stir fry eggs
  6. Stir meat and vegetables into eggs
  7. Add noodles to stir fry
  8. Mix in sauces and continue to stir fry dish
  9. Fold in basil

    Categories

    All
    African
    Baked Goods
    Bbq
    Beef
    Brazilian
    Breakfast
    Caramel
    Chaiyo's
    Cheese
    Chicken
    Chinese
    Coconut
    Dairy Free
    Dessert
    Dip
    Dumplings
    Filipino
    Fish
    Fruit
    Gordon Ramsay
    Hispanic
    Italian
    Japanese
    Lamb
    Mediterranean
    Mediterranean Diet
    Middle Eastern
    MOB
    Naples
    Noodles
    Octopus
    Pasta
    Pork
    Pumpkin
    Rice
    Sausage
    Shellfish
    Sides
    Soup
    Sous Vide
    Southern
    Spicy
    Thai
    Tim Love
    Tofu
    Vegan
    Vegetables
    Vegetarian
    Venison

    RSS Feed

Powered by Create your own unique website with customizable templates.
  • Home
  • Recipes
  • Baking
  • Drinks