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Sweet & Sour Peppers with Pork Chops

5/28/2020

 
From Gordon Ramsay's series on Amazon Prime, Gordon Ramsay's Ultimate Cookery Course, episode 1.  Recipe used pork chops, and I've cooking it with both pork chops and chicken, and added sun-dried tomatoes. 
  • 3-5 peppers - bell or sweet, sliced
  • 1 medium sweet onion, sliced
  • 2 tbs olive oil
  • salt & pepper
  • 1 tbs sugar
  • sun-dried tomatoes 
  • ​red wine vinegar
  • basil, rolled and sliced
  • 1 lb pork chops or chicken
  • garlic, crushed
  • thyme
  • butter

  1. Add peppers and onion to hot oil
  2. Season
  3. Add sugar to break down peppers and caramelize onions
  4. ​Toss - keep hot enough to always sizzle
  5. Stir in red wine vinegar
  6. Turn down gas and add olive oil to stew 2-3 minutes
  7. Add basil and cook 30 more seconds
  8. Remove from pan

  9. Season chicken. For pork chops, punch seasoning into the meat
  10. Lay away into hot oil
  11. Add garlic and thyme under the meat
  12. Squeeze the garlic while cooking and add butter
  13. Baste with butter while cooking
  14. Let rest before serving over peppers

Fried Green Tomatoes

5/27/2020

 
  • 3-4 green tomatoes, sliced
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 cup flour
  • 1/2 cup cornmeal
  • 1/2 cup breadcrumbs
  • 1 tsp paprika
  • salt & pepper
  • oil for frying
  • goat cheese
  • pimento cheese

  1. Prepare plate with flower, bowl with milk and whisked eggs, and plate of other dry ingredients
  2. Dip tomatoes in flour then egg mixture before dredging in dry mixture 
  3. Fry on each side until brown 
  4. Serve topped with cheeses

I prefer Jiffy brand cornmeal but husband complains that it's too sweet.

Fajitas

5/26/2020

 
I cook fajitas/burritos/tacos/whatever a LOT.  This is the gist of what general goes into them.
  • 3 tbs garlic
  • 1 lb chicken
  • 1 onion, sliced
  • 2 bell peppers, sliced
  • 1 pack mushrooms, sliced
  • 4 tomatoes, diced
  • 4 tomatillos, diced
  • grapefruit habanero hot sauce
  • cumin, chili powder/chipotle chili powder
  • cilantro
  • refried beans, tortillas, cheese, avocado for serving

  1. Stir fry garlic in oil and hot sauce until fragrant
  2. Brown chicken on all sides, while seasoning
  3. Push meat to sides of pan and cook onions on high until translucent
  4. Cook bell peppers, adding more seasoning/hot sauce as desired
  5. Add mushrooms and tomatillos 
  6. Once all vegetables are cooked enough, and tomatoes and stir together for 2 minutes
  7. Stir in cilantro
  8. Serve with tortillas, refried beans, cheese, cilantro, hot sauce, avocado, etc

Roast Chicken

5/21/2020

 
From Gordon Ramsay's series on Amazon Prime, Gordon Ramsay's Ultimate Cookery Course, episode 1.  My enamel dutch oven is smaller than the braising pan he used so in the future I'll use less liquid.
  • 1/2 lb Spanish sausage/chorizo
  • olive oil
  • 1 onion, chopped
  • 1 clove garlic, sliced
  • fresh thyme
  • 1 can Cannellini beans, drained
  • ​1/2 up sun dried tomatoes 
  • ​1 whole chicken
  • salt and pepper
  • lemon, whole
  • paprika 
  • 300 ml white wine
  • 250 ml water

  1. Cook down sausage with splash of olive oil
  2. Add chopped onions, until fragrant and colorful
  3. Stir in garlic and thyme
  4. Cook in beans and tomatoes until beans start to change colors

  5. Prepare chicken:  cut off knuckles and wing tips
  6. Season into chicken
  7. Stuff, pushing down stuffing into very bottom of the chicken
  8. Push in a whole lemon and pull the skin over
  9. Cover in oil, paprika, salt, pepper, and rub into chicken

  10. Pour 250 ml water and 300 ml wine wine into pan
  11. Put chicken and more thyme into pan and cover with foil to steam
  12. Bake for 1 hour at 350 degrees, then an additional half hour uncovered to crisp skin

  13. Remove chicken and squeeze lemon into juices, mix, and strain
  14. Remove stuffing from chicken and cover stuffing with roasting juices
  15. Chop up chicken and also cover with roasting juices
  16. Serve chicken with stuffing

Ginger Chinese Broccoli

5/19/2020

 
Every Grain of Rice by Fuchsia Dunlop, pg 182
Szechuan 
  • Chinese broccoli
  • salt
  • 4 tbs oil
  • 2 tbs chopped garlic
  • 1 tbs Shaoxing wine
  • 1/2 tsp sugar
  • 1 tsp potato flour mixed w/ 1 tbs cold water (optional)

  1. Blanch broccoli with 1 tbs salt and 1 tbs oil until stems are tender but crisp 
  2. Heat remaining oil in wok on high
  3. Sizzle ginger until fragrant
  4. Add wine and sugar
  5. Stir fry broccoli until hot, adding salt to taste
  6. (optional) thicken sauce with flour mixture
  7. Pour sauce over broccoli and serve 

Egg Fried Rice

5/19/2020

 
Every Grain of Rice by Fuchsia Dunlop, modified from pg 257 and 258.
Szechuan 
  • 1 lb chicken
  • mushrooms
  • spring onions
  • 1 egg
  • salt
  • white pepper
  • 5 tbs oil
  • 2 tsp Shaoxing wine (subbed Mirin)
  • 3/4 cup chicken stock
  • 3 cups cooked rice
  • 1 tsp sesame oil
  • soy sauce (optional)

  1. Heat 2 tbs oil on high; add chicken and mushrooms
  2. Add wine and stock; bring to boil
  3. Season and remove into bowl
  4. Heat remaining oil and add beaten seasoned egg until half cooked
  5. Stir fry rice, breaking up lumps
  6. Add prepared ingredients over rice
  7. Mix and stir fry 30 more seconds, seasoning if needed
  8. Stir in green onions, sesame oil, and (optional) soy sauce); serve

I didn't have any eggs and I made this anyway because I'm a monster.  Used leftover rice from Asia Kitchen, which was amazing.

Jerk Chicken

5/18/2020

 
Recipe from Gordon Ramsey's 100 recipes to steak your life on from his show on Amazon Prime.
  • Chicken Thighs
  • Scotch Bonnet Chilies
  • Garlic
  • Thyme
  • Cloves
  • Cinnamon
  • ​Nutmeg
  • Allspice
  • Sat and Pepper
  • Olive Oil
  • Worcestershire Sauce

  1. Combine all spices and oil
  2. Slice chicken (substituted breasts) and rub in marinade
  3. Brown in hot oil for 10 minutes
  4. Add Worcestershire sauce
  5. Cover and bake at 300 degrees for 20 minutes

Triple Chocolate Molten Mug Cake

5/15/2020

 
For Alice's birthday we had a zoom party where everyone made their own mug cake.  I, of course, read a bunch of recipes before making one up.  It ended up being way more delicious than anything cooking in the microwave had any right to be.
  • 1/4 cup flour
  • 1/4 cup brown sugar
  • 2 tbs cocoa powder
  • pinch salt
  • 3 tbs melted butter
  • 3 tbs buttermilk
  • 1 egg
  • ​1 tbs espresso rum
  • 1 oz chocolate chips
  • 4 chocolate truffles
  • 2 tbs dulce de leche
  • water
  • 4 tbs German chocolate stout
  • 1/2 cup powdered sugar

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Mediterranean Pasta

5/12/2020

 
  • 1 can garbanzo beans
  • olive oil
  • salt & pepper
  • 3 tbs olive oil
  • 3 tbs garlic
  • 1 onion, chopped
  • 4 oz chicken stock
  • 4 oz dry white wine
  • 1 lemon, squeezed
  • 1 can or 4 tomatoes, diced
  • ​1/4 tsp oregano
  • 1/4 tsp parsley
  • 1/4 tsp basil
  • ​pasta, whole wheat
  • mushrooms (optional)
  • broccoli (optional)
  • 3 cups spinach
  • 1/2 cup feta cheese

  1. Coat garbanzo beans in oil, salt, and pepper and bake for 15 minutes.
  2. Heat olive oil in a large pot over medium high heat.
  3. Add garlic and onion to pan; cook until garlic is brown and onion translucent.
  4. Add liquids, tomatoes, and seasoning to pot.  Stir
  5. Submerge noodles and boil; simmer until cooked.
  6. Add any other desired vegetables.
  7. Stir in spinach, garbanzo beans, and feta.

Added chicken in these pictures for our foster boys.

Meatballs

5/11/2020

 
  • ​1 lb ground italian sausage
  • 1 lb ground beef
  • 2 oz milk
  • 2 oz red wine
  • 2 eggs
  • 1 cup Italian style bread crumbs
  • 1 1/2 tsp garlic
  • 1 tsp Parsley
  • ​Basil
  • 1 tsp Black pepper
  • 1 tbs salt
  • 1 tsp Oregano
  • 1 tsp tarragon
  • 1 tsp paprika
  • 1/4 yellow onion, minced
  • Parmesan cheese

  1. Combine all ingredients and form into 2-3 oz balls
  2. (optional) form balls around mozzarella
  3. Sear in cast iron before baking alone or covered in marinara at 350, at least 30 min
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