Sweet & Sour Peppers with Pork Chops

From Gordon Ramsay's series on Amazon Prime, Gordon Ramsay's Ultimate Cookery Course, episode 1.  Recipe used pork chops, and I've cooking it with both pork chops and chicken, and added sun-dried tomatoes. 

• 3-5 peppers - bell or sweet, sliced
• 1 medium sweet onion, sliced
• 2 tbs olive oil
• salt & pepper
• 1 tbs sugar
• sun-dried tomatoes 

• ​red wine vinegar
• basil, rolled and sliced
• 1 lb pork chops or chicken
• garlic, crushed
• thyme
• butter

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1. Add peppers and onion to hot oil
2. Season
3. Add sugar to break down peppers and caramelize onions
4. ​Toss - keep hot enough to always sizzle
5. Stir in red wine vinegar
6. Turn down gas and add olive oil to stew 2-3 minutes
7. Add basil and cook 30 more seconds
8. Remove from pan
   
   
9. Season chicken. For pork chops, punch seasoning into the meat
10. Lay away into hot oil
11. Add garlic and thyme under the meat
12. Squeeze the garlic while cooking and add butter
13. Baste with butter while cooking
14. Let rest before serving over peppers