Mediterranean Pasta

• 1 can garbanzo beans
• olive oil
• salt & pepper
• 3 tbs olive oil
• 3 tbs garlic
• 1 onion, chopped
• 4 oz chicken stock
• 4 oz dry white wine
• 1 lemon, squeezed

• 1 can or 4 tomatoes, diced
• ​1/4 tsp oregano
• 1/4 tsp parsley
• 1/4 tsp basil
• ​pasta, whole wheat
• mushrooms (optional)
• broccoli (optional)
• 3 cups spinach
• 1/2 cup feta cheese

---

1. Coat garbanzo beans in oil, salt, and pepper and bake for 15 minutes.
2. Heat olive oil in a large pot over medium high heat.
3. Add garlic and onion to pan; cook until garlic is brown and onion translucent.
4. Add liquids, tomatoes, and seasoning to pot.  Stir
5. Submerge noodles and boil; simmer until cooked.
6. Add any other desired vegetables.
7. Stir in spinach, garbanzo beans, and feta.

Added chicken in these pictures for our foster boys.