Fried Green Tomatoes

• 3-4 green tomatoes, sliced
• 2 eggs
• 1/2 cup buttermilk
• 1 cup flour
• 1/2 cup cornmeal
• 1/2 cup breadcrumbs

• 1 tsp paprika
• salt & pepper
• oil for frying
• goat cheese
• pimento cheese

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1. Prepare plate with flower, bowl with milk and whisked eggs, and plate of other dry ingredients
2. Dip tomatoes in flour then egg mixture before dredging in dry mixture 
3. Fry on each side until brown 
4. Serve topped with cheeses

I prefer Jiffy brand cornmeal but husband complains that it's too sweet.