Meatballs

• ​1 lb ground italian sausage
• 1 lb ground beef
• 2 oz milk
• 2 oz red wine
• 2 eggs
• 1 cup Italian style bread crumbs
• 1 1/2 tsp garlic
• 1 tsp Parsley

• ​Basil
• 1 tsp Black pepper
• 1 tbs salt
• 1 tsp Oregano
• 1 tsp tarragon
• 1 tsp paprika
• 1/4 yellow onion, minced
• Parmesan cheese

---

1. Combine all ingredients and form into 2-3 oz balls
2. (optional) form balls around mozzarella
3. Sear in cast iron before baking alone or covered in marinara at 350, at least 30 min