Roast Chicken

From Gordon Ramsay's series on Amazon Prime, Gordon Ramsay's Ultimate Cookery Course, episode 1.  My enamel dutch oven is smaller than the braising pan he used so in the future I'll use less liquid.

• 1/2 lb Spanish sausage/chorizo
• olive oil
• 1 onion, chopped
• 1 clove garlic, sliced
• fresh thyme
• 1 can Cannellini beans, drained
• ​1/2 up sun dried tomatoes 

• ​1 whole chicken
• salt and pepper
• lemon, whole
• paprika 
• 300 ml white wine
• 250 ml water

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1. Cook down sausage with splash of olive oil
2. Add chopped onions, until fragrant and colorful
3. Stir in garlic and thyme
4. Cook in beans and tomatoes until beans start to change colors
   
   
5. Prepare chicken:  cut off knuckles and wing tips
6. Season into chicken
7. Stuff, pushing down stuffing into very bottom of the chicken
8. Push in a whole lemon and pull the skin over
9. Cover in oil, paprika, salt, pepper, and rub into chicken
   
   
10. Pour 250 ml water and 300 ml wine wine into pan
11. Put chicken and more thyme into pan and cover with foil to steam
12. Bake for 1 hour at 350 degrees, then an additional half hour uncovered to crisp skin
    
    
13. Remove chicken and squeeze lemon into juices, mix, and strain
14. Remove stuffing from chicken and cover stuffing with roasting juices
15. Chop up chicken and also cover with roasting juices
16. Serve chicken with stuffing