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Mediterranean Pasta

5/12/2020

 
  • 1 can garbanzo beans
  • olive oil
  • salt & pepper
  • 3 tbs olive oil
  • 3 tbs garlic
  • 1 onion, chopped
  • 4 oz chicken stock
  • 4 oz dry white wine
  • 1 lemon, squeezed
  • 1 can or 4 tomatoes, diced
  • ​1/4 tsp oregano
  • 1/4 tsp parsley
  • 1/4 tsp basil
  • ​pasta, whole wheat
  • mushrooms (optional)
  • broccoli (optional)
  • 3 cups spinach
  • 1/2 cup feta cheese

  1. Coat garbanzo beans in oil, salt, and pepper and bake for 15 minutes.
  2. Heat olive oil in a large pot over medium high heat.
  3. Add garlic and onion to pan; cook until garlic is brown and onion translucent.
  4. Add liquids, tomatoes, and seasoning to pot.  Stir
  5. Submerge noodles and boil; simmer until cooked.
  6. Add any other desired vegetables.
  7. Stir in spinach, garbanzo beans, and feta.

Added chicken in these pictures for our foster boys.

Pad Thai

4/28/2020

 
Thai
Pad Thai Sauce:
  • 1/4 cup tamarind juice
  • 2 tbs fish sauce
  • 1/3 cup sugar

  • 1 box rice noodles
  • 1 lb chicken, sliced (or prawns or tofu)
  • 3 tbs garlic
  • shallots
  • 2 tbs chilli paste
  • 2 bell peppers
  • ​8 oz Pad Thai sauce
  • 3 eggs
  • 1/3 cup pounded peanuts
  • lime

  1. ​For sauce, combine ingredients and simmer for about 30 minutes
  2. Soak noodles in warm water
  3. Cook chicken on high before removing from pan
  4. Cook garlic, shallots, and chili paste in hot vegetable until fragrant
  5. Add noodles and stir fry
  6. Add some water to the pan as the noodles continue to cook.
  7. Push noodles aside and add more oil, chicken, and peppers
  8. Flip together, add sauce, and stir fry
  9. Push noodles aside again, increase heat, and scramble eggs in more oil
  10. Flip the noodles over
  11. Mix in peanuts
  12. Serve with lime

Green Beans

4/13/2020

 
  • 1 lb fresh green beans
  • 3 tablespoons butter
  • 2 tbs garlic, minced
  • ​2 pinches lemon pepper
  • salt
  • mushrooms (optional)

  1. Place green beans in skillet with water.
  2. Bring to boil and simmer 5 minutes.
  3. Drain water.
  4. Return to stove and stir in butter (I like to use half regular butter and half truffle butter from Trader Joe's).
  5. Add garlic and spices.  Cook 3 more minutes.
  6. Optional - add mushrooms to center of pan between butter and garlic steps.

Pad Kee Mow / Drunken Noodle

4/7/2020

 
Taken from a video from Chaiyo's.
Thai 
  • 2 tbs soy sauce
  • 2 tbs fish sauce
  • 3 tbs dark/sweet soy sauce
  • 2 tbs oyster sauce
  • ​2 tbs garlic
  • 5 chilli peppers​
  • 1 onion, sliced
  • 2 bell peppers, sliced
  • 1 large carrot, julienned
  • Thai basil
  • 3 eggs
  • 1 lb protein
  • rice noodles - chantaboon rice sticks
​

  1. Combine sauces
  2. Mash garlic and chilies
  3. Prepare noodles in simmering water
  4. Simmer garlic and chilies in oil
  5. Stir fry eggs
  6. Stir meat and vegetables into eggs
  7. Add noodles to stir fry
  8. Mix in sauces and continue to stir fry dish
  9. Fold in basil
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