Green Beans

• 1 lb fresh green beans
• 3 tablespoons butter
• 2 tbs garlic, minced

• ​2 pinches lemon pepper
• salt
• mushrooms (optional)

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1. Place green beans in skillet with water.
2. Bring to boil and simmer 5 minutes.
3. Drain water.
4. Return to stove and stir in butter (I like to use half regular butter and half truffle butter from Trader Joe's).
5. Add garlic and spices.  Cook 3 more minutes.
6. Optional - add mushrooms to center of pan between butter and garlic steps.