Pad Thai

Pad Thai Sauce:

• 1/4 cup tamarind juice
• 2 tbs fish sauce
• 1/3 cup sugar

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• 1 box rice noodles
• 1 lb chicken, sliced (or prawns or tofu)
• 3 tbs garlic
• shallots
• 2 tbs chilli paste

• 2 bell peppers
• ​8 oz Pad Thai sauce
• 3 eggs
• 1/3 cup pounded peanuts
• lime

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1. ​For sauce, combine ingredients and simmer for about 30 minutes
2. Soak noodles in warm water
3. Cook chicken on high before removing from pan
4. Cook garlic, shallots, and chili paste in hot vegetable until fragrant
5. Add noodles and stir fry
6. Add some water to the pan as the noodles continue to cook.
7. Push noodles aside and add more oil, chicken, and peppers
8. Flip together, add sauce, and stir fry
9. Push noodles aside again, increase heat, and scramble eggs in more oil
10. Flip the noodles over
11. Mix in peanuts
12. Serve with lime