Dan Dan Noodles

Dan Dan Mian, Every Grain of Rice by Fuchsia Dunlop, pg 280

• 3 tbs cooking oil
• 16 oz ground pork
• 8 tsp Shaoxing wine
• 4 tsp Hoison sauce
• 4 tsp soy sauce
• salt
• ​dried wheat flour noodles

Sauce:

• 8 tsp soy sauce
• 1 tsp salt
• 4 tsp Chinkiang vinegar
• 8-12 tbs chilli oil, to taste
• spring onion greens, finely sliced
• 1 1/2 cup chicken stock (or noodle water)

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1. Heat oil in wok
2. Stir fry meat until changes color
3. Add Shaoxing wine and stir
4. Stir fry with Hoisin sauce until fragrant
5. Season with soy sauce and salt
6. Press meat against wok to break up pieces
7. Remove from wok while still juicy
   
   
8. Boil noodles and cook to packaging
9. Combine all sauce ingredients, stock last
10. Place noodles in bowl with sauce and top with pork
11. Stir together and serve