Yangzhou Fried Rice

Every Grain of Rice by Fuchsia Dunlop, page 256

• 1/2 raw pork fillet
• 1/2 oz ham or salami
• 1/2 oz chicken, cooked and cold
• 2 shiitake mushrooms, soaked in hot water
• 1/2 oz bamboo shoot (optional)
• 3 spring onions, green parts chopped
• 1-2 eggs

• ​​ground white pepper
• 5 tbs cooking oil
• 1/2 oz small shrimp
• 1/2 oz peas or fava beans or soy beans
• 2 tsp Shaoxing wine
• 3/4 cup chicken stock
• 3 cups cooked white rice

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1. Dice ingredients through spring onions
2. Beat eggs with salt & pepper
3. Add pork and shrimp to hot oil, followed by remaining meat, beans, and mushrooms
4. Stir fry until hot and sizzling
5. Combine Shaoxing wine and stock, and bring to boil
6. Season and pour into bowl
7. Swirl egg in new hot oil  until half cooked
8. Add rice and stir fry while breaking up lumps
9. When rice starts to "pop," mix in bowl of ingredients
10. Stir fry 30 more seconds, season, stir in onion greens, and serve