Recipes
  • Home
  • Recipes
  • Baking
  • Drinks

REcipes

Parmesan Zucchini

10/20/2020

 
  • zucchini, sliced thinly
  • olive oil
  • garlic powder
  • Italian seasoning
  • parsley 
  • ginger
  • rosemary 
  • parmesan cheese
  1. Coat zucchini with oil and seasoning and lay out on baking tray
  2. Top with parmesan
  3. Bake at 400 for 5-10 minutes then put on broil long enough to brown the cheese

Brussel Sprouts

10/11/2020

 
  • Brussel sprouts
  • 2 slices bacon, cut into pieces
  • brown sugar 
  • honey
  • dash soy sauce
  • salt
  • fresh ground pepper
  • 2 tbs butter
  1. slice tops off Brussel sprouts and halve
  2. Blanch for 4 minutes then place in an ice bath
  3. Cook bacon until greasy
  4. Dry sprouts and place in pan cut side down, until brown
  5. Pull bacon on top of sprouts unless you want super crispy bacon
  6. Season and add sugar and stir sprouts then continue to cook
  7. Mix in honey, soy, and butter
  8. Cook until desired crispiness

Oyster Sauce Chinese Broccoli

9/16/2020

 
Hot Thai Kitchen/Pailin's Kitchen
  • Chinese broccoli and/or bok choy
  • 6–7 cloves garlic, crushed
  • chilies or chili oil
  • 3 tbsp oyster sauce
  • ​1 Tbs soy sauce
  • 2 Tbsp water
  • 1 tsp sugar
  • 1/2 tsp white pepper
Szechuan 
  1. Cut thick gai lan stems on a sharp bias into thin slices, thinner stems  into 2 in pieces
  2. Cut leaves into bite-sized chunks. Keep the stems and leaves separated
  3. Combine oyster sauce, soy sauce, sugar, and water
  4. In a wok, fry the garlic and chilies in a little oil over medium heat until light golden.
  5. Add gai lan stems, turn heat up to medium and cook for about 30-45 seconds.
  6. Turn to high, add gai lan leaves, the sauce, white pepper, and cook for 30-45 sec
  7. Remove from heat immediately once the leaves look mostly wilted
  8. Residual heat will wilt the leaves further, and leaves get chewy when cooked too much

French Fries

9/2/2020

 
  • fries
  • olive oil
  • salt & pepper
  • paprika
  • ​ginger
  • cumin
  • garlic powder
  • Italian seasoning
  1. Toss fries with oil and seasonings
  2. Bake for at least 15 minutes at 425

Sweet and Sour Zucchini

7/14/2020

 
Tang Cu Yi Da Li Gua - Every Grain of Rice by Fuchsia Dunlop, pg 218
Szechuan 
  • 2 zucchini
  • salt
  • 2 tbs cooking oil
  • 2 garlic cloves, finely sliced
  • 1/2 tsp sugar
  • 1 tsp Chinkiang vinegar
  1. Cut zucchini in half lengthwise, then into sections, then thinly slice
  2. Mix with salt and rest
  3. Cook garlic in hot oil in wok until fragrant
  4. Squeeze water out of zucchini 
  5. Stir fry zucchini until hot and crisp
  6. Stir in salt, vinegar, and salt to taste

Bok Choy and Fresh Shitake

6/29/2020

 
Every Grain of Rice by Fuchsia Dunlop, pg 180
  • bok choy, quartered length-wise 
  • shiitake mushrooms, halved
  • salt
  • 3 tbs cooking oil
  • ​3 garlic cloves, sliced
  • ginger, peeled and sliced
  • 1/2 tsp sugar
  • 1/2 tsp potato flour
Szechuan 
  1. Blanch vegetables with oil and salt until until leaves have wilted
  2. Drain and dry
  3. Stir fry garlic and ginger in hot oil until fragrant
  4. Add vegetables to oil and stir
  5. Mix in sugar, flour, and seasoning to taste

Sichuan Chilli Broccoli

6/18/2020

 
Every Grain of Rice by Fuchsia Dunlop, pg 174
  • 1/2 lb broccoli
  • 3-6 dried chillies, halved & deseeded
  • salt
  • ​4 tbs cooking oil
  • 1/2 tsp whole Sichuan pepper
  • 1 tsp sesame oil
  1. Cut broccoli into small florets
  2. Blanch broccoli with salt and 1 tbs of oil 2-3 minutes
  3. Stir fry chillies and pepper in hot oil until just beginning to brown
  4. Stir fry broccoli about 30 seconds until coated with oil
  5. Turn off heat, stir in sesame oil, and serve

Dry-Fried Green Beans

6/6/2020

 
Gan Bian Si Ji Dou from Every Grain of Rice by Fuchsia Dunlop, pg 150
  • 3/4 lb green beans
  • 4-6 dried chillies, deseeded 
  • 2 spring onions, white parts sliced
  • 3 tbs garlic, sliced 
  • 3 tbs ginger, sliced
  • ​salt
  • cooking oil
  • 1/2 tsp Sichuan pepper
  • 1 tsp sesame oil
  1. Blanch beans until tender
  2. Add chilies and pepper to hot oil until chilies darken and fragrant
  3. Stir fry with spring onions, garlic, and ginger until fragrant 
  4. Add beans and cook for 1 to 2 minutes until coated in oil
  5. Stir in sesame oil and serve 

Sweet & Sour Peppers with Pork Chops

5/28/2020

 
From Gordon Ramsay's series on Amazon Prime, Gordon Ramsay's Ultimate Cookery Course, episode 1.  Recipe used pork chops, and I've cooking it with both pork chops and chicken, and added sun-dried tomatoes. 
  • 3-5 peppers - bell or sweet, sliced
  • 1 medium sweet onion, sliced
  • 2 tbs olive oil
  • salt & pepper
  • 1 tbs sugar
  • sun-dried tomatoes 
  • ​red wine vinegar
  • basil, rolled and sliced
  • 1 lb pork chops or chicken
  • garlic, crushed
  • thyme
  • butter
  1. Add peppers and onion to hot oil
  2. Season
  3. Add sugar to break down peppers and caramelize onions
  4. ​Toss - keep hot enough to always sizzle
  5. Stir in red wine vinegar
  6. Turn down gas and add olive oil to stew 2-3 minutes
  7. Add basil and cook 30 more seconds
  8. Remove from pan

  9. Season chicken. For pork chops, punch seasoning into the meat
  10. Lay away into hot oil
  11. Add garlic and thyme under the meat
  12. Squeeze the garlic while cooking and add butter
  13. Baste with butter while cooking
  14. Let rest before serving over peppers

Ginger Chinese Broccoli

5/19/2020

 
Every Grain of Rice by Fuchsia Dunlop, pg 182
Szechuan 
  • Chinese broccoli
  • salt
  • 4 tbs oil
  • 2 tbs chopped garlic
  • 1 tbs Shaoxing wine
  • 1/2 tsp sugar
  • 1 tsp potato flour mixed w/ 1 tbs cold water (optional)
  1. Blanch broccoli with 1 tbs salt and 1 tbs oil until stems are tender but crisp 
  2. Heat remaining oil in wok on high
  3. Sizzle ginger until fragrant
  4. Add wine and sugar
  5. Stir fry broccoli until hot, adding salt to taste
  6. (optional) thicken sauce with flour mixture
  7. Pour sauce over broccoli and serve 
<<Previous
Forward>>

    Categories

    All
    African
    Baked Goods
    Bbq
    Beef
    Brazilian
    Breakfast
    Caramel
    Chaiyo's
    Cheese
    Chicken
    Chinese
    Coconut
    Dairy Free
    Dessert
    Dip
    Dumplings
    Filipino
    Fish
    Fruit
    Gordon Ramsay
    Hispanic
    Italian
    Japanese
    Lamb
    Mediterranean
    Mediterranean Diet
    Middle Eastern
    MOB
    Naples
    Noodles
    Octopus
    Pasta
    Pork
    Pumpkin
    Rice
    Sausage
    Shellfish
    Sides
    Soup
    Sous Vide
    Southern
    Spicy
    Thai
    Tim Love
    Tofu
    Vegan
    Vegetables
    Vegetarian
    Venison

    RSS Feed

Powered by Create your own unique website with customizable templates.
  • Home
  • Recipes
  • Baking
  • Drinks