Brussel Sprouts

• Brussel sprouts
• 2 slices bacon, cut into pieces
• brown sugar 
• honey

• dash soy sauce
• salt
  
• fresh ground pepper
• 2 tbs butter

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1. slice tops off Brussel sprouts and halve
2. Blanch for 4 minutes then place in an ice bath
3. Cook bacon until greasy
4. Dry sprouts and place in pan cut side down, until brown
5. Pull bacon on top of sprouts unless you want super crispy bacon
6. Season and add sugar and stir sprouts then continue to cook
7. Mix in honey, soy, and butter
8. Cook until desired crispiness