Dry-Fried Green Beans

Gan Bian Si Ji Dou from Every Grain of Rice by Fuchsia Dunlop, pg 150

• 3/4 lb green beans
• 4-6 dried chillies, deseeded 
• 2 spring onions, white parts sliced
• 3 tbs garlic, sliced 
• 3 tbs ginger, sliced

• ​salt
• cooking oil
• 1/2 tsp Sichuan pepper
• 1 tsp sesame oil

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1. Blanch beans until tender
2. Add chilies and pepper to hot oil until chilies darken and fragrant
3. Stir fry with spring onions, garlic, and ginger until fragrant 
4. Add beans and cook for 1 to 2 minutes until coated in oil
5. Stir in sesame oil and serve