Baked Goat Cheese

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• 1 onion, diced
• 2 garlic cloves, minced
• 2 tbs tomato paste
• 1/4 tsp chili powder
• Pinch of sugar

• ​14.5 oz can petite-diced tomatoes
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup basil leaves, torn
• 8 oz goat cheese logs, softened
• 8 oz package cream cheese, softened

1. Saute onion in hot oil 5 minutes or until tender
   
2. Stir in garlic, tomato paste, chili powder, and sugar, stirring constantly for 1 minute
   
3. Add tomatoes and reduce heat
   
4. Simmer, stirring occasionally, 10 minutes or until very thick
   
5. Remove from heat, and stir in basil and salt and pepper to taste.
   
6. Combine cheeses in a shallow baking dish and top with tomato mixture
7. Bake at 350 for 15 to 18 minutes
   
8. Serve with vegetables, bread cubes, etc