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Majado de Verde

4/12/2021

 
Ecuadorian 
  • 2 green plantains, peeled and chunked
  • 1 small white onion, diced
  • 1/2 garlic bulb, crushed
  • 1/2 tsp achiote or annatto 

  1. Boil plantains 30 minutes, until soft
  2. Smash to consistency of small chunks 
  3. Refrito:  Saute onion, garlic, and seasoning in hot butter or oil until soft and translucent 
  4. Cook in plantains for 5-10 minutes, stirring occasionally 
  5. Season more if needed
  6. Serve with fried egg, avocado, cotija, etc 

​Achiote can be substituted with turmeric and paprika

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