Majado de Verde

Ecuadorian 

• 2 green plantains, peeled and chunked
• 1 small white onion, diced
• 1/2 garlic bulb, crushed
• 1/2 tsp achiote or annatto 

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1. Boil plantains 30 minutes, until soft
2. Smash to consistency of small chunks 
3. Refrito:  Saute onion, garlic, and seasoning in hot butter or oil until soft and translucent 
4. Cook in plantains for 5-10 minutes, stirring occasionally 
5. Season more if needed
6. Serve with fried egg, avocado, cotija, etc 

​Achiote can be substituted with turmeric and paprika