Miso Glazed Carrots

From justonecookbook

• 1 lb carrots, peeled and sliced
• 1 tbs maple syrup
• 1 tbs miso paste
• 1/2 tsp soy sauce

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1. Pat carrots as dry as possible
2. Toss carrots in olive oil, salt, and pepper
3. Arrange on baking tray in single layer spaced out enough to glaze instead of steam
4. Bake for 30 minutes at 425 F, rotating halfway through 
5. Combine other ingredients into sauce/paste
6. When carrots are lightly browned, glaze with brush on all sides
7. Roast 5 more minutes, turning for even browning
8. Garnish with thyme