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Chicken Saltimbocca

4/11/2020

 
Italian
  • 4 chicken breasts
  • seasoned flour
  • oil
  • 4 slices prosciutto
  • 1 tbs sage
  • 4 slices provolone
  • ​8 - 12 oz dry white wine
  • 3 tbs garlic
  • 1/2 lemon, juiced
  • 8 oz beef stock
  • salt & pepper
  • stick butter

  1. Pound chicken to 1/2 inch thickness and dredge in seasoned flour
  2. Brown in oil for 1 1/2 minutes on one side and 1 minute on the other.
  3. Place prosciutto and sage on top half and provolone on the other to sandwich meats
  4. Deglaze with wine
  5. add garlic, lemon juice, and stock
  6. Salt and pepper to taste
  7. Stir in butter
  8. Place meat on plates and pour sauce over
  9. Serve with gnocchi cakes (or pasta)

Naples Seasoning

4/10/2020

 
It's been a year since Naple's closed, and I was DEVASTATED.  It was our favorite restaurant and where we went for most birthdays, anniversaries, and other celebrations.  So, of course, I bought their cookbook!

All the prep recipes are for an impressive amount of food, so I've had to scale everything a LOT.

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Gnocchi Potato Cakes

4/10/2020

 
  • 1 lb potatoes
  • 1/3 cup parmesan
  • 1 tsp chives
  • 3/4 tbs salt
  • 3/4 tsp black pepper
  • ​1 egg yolk
  • 1 egg
  • 1 tbs flour
  • 1/4 tsp nutmeg
  • olive oil

  1. Bake potatoes in foil
  2. Cool, peel, and shred (might replace this step by buying unseasoned hash browns)
  3. Mix ingredients with spade/paddle attachment until fully blended and sticky
  4. Pat into 2-3 inch cakes
  5. Steam 12 - 14 minutes
  6. Cool and refrigerate
  7. Pan fry in olive oil

Pad Kee Mow / Drunken Noodle

4/7/2020

 
Taken from a video from Chaiyo's.
Thai 
  • 2 tbs soy sauce
  • 2 tbs fish sauce
  • 3 tbs dark/sweet soy sauce
  • 2 tbs oyster sauce
  • ​2 tbs garlic
  • 5 chilli peppers​
  • 1 onion, sliced
  • 2 bell peppers, sliced
  • 1 large carrot, julienned
  • Thai basil
  • 3 eggs
  • 1 lb protein
  • rice noodles - chantaboon rice sticks
​

  1. Combine sauces
  2. Mash garlic and chilies
  3. Prepare noodles in simmering water
  4. Simmer garlic and chilies in oil
  5. Stir fry eggs
  6. Stir meat and vegetables into eggs
  7. Add noodles to stir fry
  8. Mix in sauces and continue to stir fry dish
  9. Fold in basil

Adventures with Boys

3/2/2020

 
Today my boys decided they wanted egg sandwiches (with tortillas since we were out of bread) and Velveeta macaroni and cheese).  Then decided the two should really be combined.  With Taco Bell hot sauce.  Don't ask about the pickles.
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Oh and one of them had never had cake pops.
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Turning 28

9/24/2019

 
Kemper was out of town for my birthday this year so I celebrated with friends at Last Days of Autumn, Pheonix Pharmacy & Fountain, and Token Game Tavern.
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Snacks for Dinner

8/24/2019

 
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Breakfast Cups

6/6/2019

 
  • 4 slices thinly sliced ham
  • shredded mozzarella/provolone
  • 4 eggs
  • tomatoes, sliced
  • ​avocado, sliced
  • basil pesto sauce
  • salt & pepper
  • ​basil

  1. Layer the slices of ham on the bottom and up the sides of a ramekin.
  2. Sprinkle with cheese.
  3. Crack the eggs into the ramekins and top with tomatoes and avocado.
  4. Add more cheese and dollop of pesto over the eggs and season.
  5. Bake for 15 minutes or until desired egg doneness.

​* ramekins cooked better than pyrex
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