Naples Seasoning

It's been a year since Naple's closed, and I was DEVASTATED.  It was our favorite restaurant and where we went for most birthdays, anniversaries, and other celebrations.  So, of course, I bought their cookbook!

All the prep recipes are for an impressive amount of food, so I've had to scale everything a LOT.

Seasoned Flour

• 1 cup flour
• ​1/2 tbs ​salt
• 1 tbs poultry seasoning

• ​1 tbs white pepper
• ​1 tbs paprika

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Beer Batter

• 12 oz beer
• 1/4 oz vegetable oil

• 1 tbs ​paprika
• 1 cup flour

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​Mix all ingredients with whip attachment on speed 3 for 10 minutes.  Refrigerate 5 - 7 days.  I ended up using about half of it.