Gnocchi Potato Cakes

• 1 lb potatoes
• 1/3 cup parmesan
• 1 tsp chives
• 3/4 tbs salt
• 3/4 tsp black pepper

• ​1 egg yolk
• 1 egg
• 1 tbs flour
• 1/4 tsp nutmeg
• olive oil

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1. Bake potatoes in foil
2. Cool, peel, and shred (might replace this step by buying unseasoned hash browns)
3. Mix ingredients with spade/paddle attachment until fully blended and sticky
4. Pat into 2-3 inch cakes
5. Steam 12 - 14 minutes
6. Cool and refrigerate
7. Pan fry in olive oil