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Miso Poached Salmon

6/23/2020

 
From Gordon Ramsay's series on Amazon Prime, Gordon Ramsay's Ultimate Cookery Course, episode 1.  I tried to make it more teenager-friendly by serving over rice instead of mushrooms, but I think next time I'll just serve it with another appetizer type dish.  I also can't find the kind of chillies used in Ramsay's series, so instead I used a red bell pepper and scotch bonnet sauce.
  • 3 tbs soybean puree or miso paste
  • pan full fish stock (or other)
  • kaffir lime leaf
  • chillies, chopped
  • ginger, sliced
  • salmon, skin on
  • broccoli, separated into small florets
  • bok choy, stems and leafs sliced separately
  • enoki mushrooms
  • sesame oil

  1. Put paste in hot pan and whisk in stock until a light broth consistency 
  2. Bring to a boil and add kaffir leaf, chillies, and ginger
  3. Slide salmon into broth, skin side down
  4. Bring to boil and reduce heat
  5. Simmer while spooning broth over top of salmon
  6. Remove salmon when springy and firm - coat with broth to prevent drying out
  7. Add broccoli and bok choy stims to broth
  8. After 1 minute add bok choy leafs
  9. Add enoki mushrooms to broth
  10. Remove skin from salmon and flake (I didn't do this because I love salmon skin)
  11. Prepare bowls by rubbing in sesame oil
  12. Serve salmon over uncooked mushrooms, topped with vegetables and a ladle of broth

Fajitas

5/26/2020

 
I cook fajitas/burritos/tacos/whatever a LOT.  This is the gist of what general goes into them.
  • 3 tbs garlic
  • 1 lb chicken
  • 1 onion, sliced
  • 2 bell peppers, sliced
  • 1 pack mushrooms, sliced
  • 4 tomatoes, diced
  • 4 tomatillos, diced
  • grapefruit habanero hot sauce
  • cumin, chili powder/chipotle chili powder
  • cilantro
  • refried beans, tortillas, cheese, avocado for serving

  1. Stir fry garlic in oil and hot sauce until fragrant
  2. Brown chicken on all sides, while seasoning
  3. Push meat to sides of pan and cook onions on high until translucent
  4. Cook bell peppers, adding more seasoning/hot sauce as desired
  5. Add mushrooms and tomatillos 
  6. Once all vegetables are cooked enough, and tomatoes and stir together for 2 minutes
  7. Stir in cilantro
  8. Serve with tortillas, refried beans, cheese, cilantro, hot sauce, avocado, etc

Mediterranean Pasta

5/12/2020

 
  • 1 can garbanzo beans
  • olive oil
  • salt & pepper
  • 3 tbs olive oil
  • 3 tbs garlic
  • 1 onion, chopped
  • 4 oz chicken stock
  • 4 oz dry white wine
  • 1 lemon, squeezed
  • 1 can or 4 tomatoes, diced
  • ​1/4 tsp oregano
  • 1/4 tsp parsley
  • 1/4 tsp basil
  • ​pasta, whole wheat
  • mushrooms (optional)
  • broccoli (optional)
  • 3 cups spinach
  • 1/2 cup feta cheese

  1. Coat garbanzo beans in oil, salt, and pepper and bake for 15 minutes.
  2. Heat olive oil in a large pot over medium high heat.
  3. Add garlic and onion to pan; cook until garlic is brown and onion translucent.
  4. Add liquids, tomatoes, and seasoning to pot.  Stir
  5. Submerge noodles and boil; simmer until cooked.
  6. Add any other desired vegetables.
  7. Stir in spinach, garbanzo beans, and feta.

Added chicken in these pictures for our foster boys.

Pad Thai

4/28/2020

 
Thai
Pad Thai Sauce:
  • 1/4 cup tamarind juice
  • 2 tbs fish sauce
  • 1/3 cup sugar

  • 1 box rice noodles
  • 1 lb chicken, sliced (or prawns or tofu)
  • 3 tbs garlic
  • shallots
  • 2 tbs chilli paste
  • 2 bell peppers
  • ​8 oz Pad Thai sauce
  • 3 eggs
  • 1/3 cup pounded peanuts
  • lime

  1. ​For sauce, combine ingredients and simmer for about 30 minutes
  2. Soak noodles in warm water
  3. Cook chicken on high before removing from pan
  4. Cook garlic, shallots, and chili paste in hot vegetable until fragrant
  5. Add noodles and stir fry
  6. Add some water to the pan as the noodles continue to cook.
  7. Push noodles aside and add more oil, chicken, and peppers
  8. Flip together, add sauce, and stir fry
  9. Push noodles aside again, increase heat, and scramble eggs in more oil
  10. Flip the noodles over
  11. Mix in peanuts
  12. Serve with lime

Naples Sauces

4/23/2020

 
It's been a year since Naple's closed, and I was DEVASTATED.  It was our favorite restaurant and where we went for most birthdays, anniversaries, and other celebrations.  So, of course, I bought their cookbook!

All the prep recipes are for an impressive amount of food, so I've had to scale everything a LOT.  These are the scaled recipes for Marinara and Alfredo sauces.

Read More

Breakfast Cups

6/6/2019

 
  • 4 slices thinly sliced ham
  • shredded mozzarella/provolone
  • 4 eggs
  • tomatoes, sliced
  • ​avocado, sliced
  • basil pesto sauce
  • salt & pepper
  • ​basil

  1. Layer the slices of ham on the bottom and up the sides of a ramekin.
  2. Sprinkle with cheese.
  3. Crack the eggs into the ramekins and top with tomatoes and avocado.
  4. Add more cheese and dollop of pesto over the eggs and season.
  5. Bake for 15 minutes or until desired egg doneness.

​* ramekins cooked better than pyrex
Picture
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