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From Gordon Ramsay's series on Amazon Prime, Gordon Ramsay's Ultimate Cookery Course, episode 1. I tried to make it more teenager-friendly by serving over rice instead of mushrooms, but I think next time I'll just serve it with another appetizer type dish. I also can't find the kind of chillies used in Ramsay's series, so instead I used a red bell pepper and scotch bonnet sauce.
I cook fajitas/burritos/tacos/whatever a LOT. This is the gist of what general goes into them.
Added chicken in these pictures for our foster boys.
Pad Thai Sauce:
It's been a year since Naple's closed, and I was DEVASTATED. It was our favorite restaurant and where we went for most birthdays, anniversaries, and other celebrations. So, of course, I bought their cookbook!
All the prep recipes are for an impressive amount of food, so I've had to scale everything a LOT. These are the scaled recipes for Marinara and Alfredo sauces.
* ramekins cooked better than pyrex |
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