Grilled Swordfish

• ​2 tbs olive oil
• 2 tsp soy sauce
• 1 tbs red-wine vinegar
• 1 tsp rosemary 
• 4 bulb garlic, chopped
• 2 tsp coriander
• 1 tsp cumin
• 1 tsp sweet paprika
• 2 tsp grated lemon rind
• 1/4 tsp red pepper flakes

• swordfish steak​
• 2 tbs butter, room temperature
• 2 tsp parsley, chopped
• 1 clove garlic, minced
• 1/4 tsp black pepper
• 1/2 tsp ginger
• 1/4 tsp crushed red pepper
• 1/2 tsp lemon peel

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1. Combine ingredients through crushed pepper for marinade
   
2. Pat fish dry, season, and marinade, 15 minutes
3. Cook in hot oil 3-4 minutes
4. Flip and add marinating juice to pan
5. Place in oven at 400 degrees for 5-6 minutes
6. Cool 3-4 minutes on each side
7. Combine butter ingredients together in pan and pour over fish