Camarones al Chipotle

• 2 tbs butter
• 1 white onion, chopped
• 3 garlic cloves, finely chopped
• 2 cups mushrooms, sliced

• ​2 tomatoes, chopped
• shrimp
• 1 cup Mexican crema
• 1-2 tbs canned chipotles in adobo sauce

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1. Melt butter and saute onions and garlic with salt until soft
2. Add mushrooms and cook covered for 3 minutes
3. With tomatoes, bring to simmer for about 5 minutes
4. Stir in shrimp and cook until pink
5. Blend together cream and chipotles, add to pan, and cook until heated through
6. Season to taste
7. Serve with rice, warm tortillas, and avocados