Slow Cooked Short Ribs

• 6short ribs
• 1 bulb garlic, cut in half through bulbs
• large spoonful tomato paste
• red wine

• beef stock
• pancetta, chopped thickly
• chestnut mushrooms, halved
• Italian parsley 

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1. Season ribs
2. Brown in hot oil in roasting pan on all sides, bone on top first
3. Add garlic to pan cut side down
4. ​Stir in tomato paste to cook out
5. Pour in enough wine to completely cover bottom of the pan by a few cm
6. Simmer and cook down halfway
7. Add stock to inch below the ribs
8. Cover and bake at 330F for 2 and a half hours
9. About 10 minutes before ribs finish begin garnish
10. Cook pancetta until fat cooks down to bacon
11. Add mushrooms until start to crisp then turn off heat
12. Remove ribs to plate
13. Mash and push garlic and liquid through sieve 
14. Top ribs with braising sauce
15. Top with mushrooms, bacon, and flat leaf parsley