Sausage Tortellini Soup

• 1 lb hot Italian sausage, ground
• 1 onion, diced
• 1/2 head garlic, minced
• 6 cups chicken broth
• 1 bunch spinach

• 10 oz cheese tortellini
• 1 cup heavy cream
• seasonings?
• parmesan

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1. Brown sausage in pot on medium heat and remove from pan
2. Cook onion and garlic until gragrant
3. Add chicken stock, deglazing, stir in spinach and simmer until wilted
4. Return sausage, add tortellini, and simmer until tortellini is cooked
5. Stir in heavy cream
6. Serve with parmesan cheese