Mango Chile Chicken

• 1 lb chicken, legs or thighs best
• 4 dried mango slices
• 1-4 tbs chile powder
• garlic
• onions, sliced thick
  

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1. Crush or blend mango - easier if frozen
2. Combine with chili powder and olive oil and rub into chicken
3. Saute onions and garlic in hot oil with salt
4. Place chicken on top of onions and bake for 30-40 minutes at 375

I used a blend of ghost peppers so used only a tbs