Garlic Wine Oyster Sauce

• 1 stick butter, separated
• 1 bulb garlic, minced
• 1 onion, diced
• 1 cup white wine
• 1 tbs white wine vinegar or lemon juice
• 2 tbs heavy cream​

• 1 tsp paprika
• 2 tbs thyme
• 1 tsp salt
• 2 tsp pepper
• 1 tbs parsley

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1. In one pan, cook garlic over medium heat in 2 tbs melted butter, tossing occasionally 
2. In separate pan, saute onion in 2 tbs of butter until translucent
   
3. Add in wine and vinegar, bring to a boil and let simmer to reduce
4. Whisk in cream and continue to reduce
5. Add remaining butter and stir until melted
6. Add seasoning and whisk in garlic butter
7. Stir in parsley and serve