Chicken Parmesan

• 4 chicken breasts
• seasoned flour
• beer batter
• seasoned panko breadcrumbs

• ​olive oil
• marinara sauce
• provolone cheese
• mozzarella (optional)

---

1. Mash chicken to 1/2 inch thickness.  Cover in seasoned flour, then beer batter, then bread crumbs. 
2. Fry in large skillet with oil until light brown on both sides.  
3. Remove and cool on paper towels.
4. Fill pan with marinara sauce and place chicken on top. 
5. Cover chicken with parmesan.
6. Bake at 400 degrees until cheese is lightly browned.
7. Serve with pasta.