Chicken Marsala

• 4 pieces pounded chicken breast
• seasoned flour
• 4 oz olive oil
• 1 package mushrooms, sliced
• 8 oz Marsala wine

• ​1 tbs garlic, minced
• 2 tsp basil
• 8 oz beef stock
• 1/3 cup walnuts, halved or chopped
• 1 stick butter, softened 

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1. Dredge chicken in seasoning and lay away into hot oil
2. Brown for 1 1/2 minutes on one side and 1 minute on the other
3. Add mushrooms - pull meat on top
4. Deglaze with wine
5. Add garlic, basil, stock, walnuts, season
6. Stir in butter and serve sauce over chicken with noodles or gnocchi