Bistec Encebollado

Cooked dinner over video chat with Jony!

Puerto Rican

• 1 thin cut steak
• 1 medium white onion per steak, sliced
• ​garlic salt (3 parts salt, 1 part garlic powder
• 1 lime

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1. Rub garlic powder into steaks; ideally an hour to overnight before cooking
2. Saute onions in hot oil until they begin to brown
3. Place steak(s) on top of onions and flip when it begins to change color on the edges
4. Squeeze lime onto dish while cooking
5. Serve with rice