Spaghetti Squash

• spaghetti squash
• green vegetables such as spinach, broccoli, spinach, etc
• garlic
• white pepper

• Italian seasoning
• paprika
• ginger
• parmesan cheese

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1. Halve squash and scoop out seeds and innards
2. Season, brush with oil, and bake cut side down for 50 minutes at 400 degrees
3. Cook vegetables and seasoning
4. Shred squash and remove from shells
5. Mix together and return to shels
6. Dust with parmesan cheese and broil for 10 minutes