Seared Tuna

• tuna steaks
• 1/4 cup tamari soy sauce
• 1 tbs mirin
• 1 orange, juiced
• 1/4 cup soy sauce
• 1/4 cup brown sugar

• ​1/4 cup brown sugar
• 1 piece ginger, peeled
• 1 tsp chili powder
• salt & pepper
• sesame seeds
• 1 tsp sesame oil

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1. Marinade tuna in tamari and mirin at room temperature
2. Simmer juice, soy sauce, sugar, ginger, and chili powder to make dipping sauce
3. Pat dry, season, and coat in sesame seeds
4. Heat pan with oil, sesame oil, and mirin
5. Sear tuna for 45 seconds on each side and serve with sauce

The husband is a weirdo and wanted his cooked most of the way through.