Roasted Vegetables

• onion, sliced
• 1/2 tbs sugar
• garlic, minced or crushed
• brussel sprouts, sliced and blanched
• carrots, sliced

• ​soy sauce
• paprika
• beef broth
• red wine
• ​butter

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1. saute onions in hot oil
2. add salt and sugar to break down and caramelize
3. cook in carrots, blanched brussel sprouts, garlic, soy sauceand seasoning
4. deglaze with broth and/or wine
5. Stir in butter until melted