Red Curry Noodles

• 3 garlic cloves, minced
• 1 onion, diced
• 1 red bell pepper, diced
• 1 lb chicken, cut into cubes
• 3 tbs red curry paste
• 1 tbs freshly grated ginger
• 2 cups chicken broth
• 2-3 cups coconut milk

• ​8 oz rice noodles
• 1 tbs fish sauce
• 2 tsp brown sugar
• 3 green onions, thinly sliced
• fresh cilantro leaves
• fresh basil leaves
• 2 tbs lime juice

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1. Stir fry garlic, onion, and pepper, and season
2. Brown chicken
3. Stir in red curry paste and ginger until fragrant
4. Stir in broth and coconut milk, scraping any browned bits from the bottom of the pot
5. Bring to a boil and stir in  noodles, fish sauce and sugar
6. Cook about 5 minutes, until noodles are tender
7. Stir in green onions, cilantro, basil, and lime juice