Perogies

This is just for cooking frozen perogies.  If you're in Knoxville they have several kinds at International Delicacies on Kingston Pike between Cedar Bluff and Bridgewater. 

• perogies
• 1 stick butter
• 1 onion, chopped
• 1 tsp sugar

• mushrooms, chopped
  
• bacon or pancetta
• garlic powder
• parsley

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1. Boil perogies until they float to the surface
2. Remove from water and let cool for a couple minutes
3. Saute onions in butter with salt and a little sugar to break down
4. Add pork, mushrooms, and spices and cook until brown
5. Brown perogies, about 5 minutes