Oven Seared Steak

• steaks, room temperature
• salt & pepper
• garlic powder

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1. Preheat oven to 425 degrees
2. Heat cast iron with oil
3. Dry steaks with paper towels and pat seasoning into all sides
4. Lay steaks away from you into pan and sear for 2 min
5. If thicker steaks sear on sides for 30 sec
6. Turn onto uncooked side and cook in oven for 4 min
7. Plate steaks under aluminum foil and rest for 4 min