Miso Noodles

Modified from a Gordon Ramsay recipe from his Ultimate Cookery Course on Amazon, episode 4.

• 2 cups water
• 2 cups chicken stock
• 3 tbs miso paste
• 1 tbs fresh ginger, grated or minced
• shiitake mushrooms, soaked and sliced
• portabellas, sliced thinly

• ​bok choy, stems and leaves separated
• soy sauce
• 1 egg per serving
• schecuan pepper
• egg noodles, soft
• spring onions, sliced

---

1. Cook noodles only half the time from the directions
   
2. Mix miso paste into boiling water and stock
3. Add, mushrooms, bok choy stems, and soy sauce
4. ​Poach eggs 2-3 minutes
5. Add bok choy leaves and season
   
6. Spoon broth on top of noodles in bowl and top with egg and spring onions​