Lemon Chimichurri Salmon

• salmon
• salt & pepper
• 1/2 lemon
• ​2 tbs garlic, minced
• 1/4 cup red wine vinegar
• 1/2 tsp kosher salt

• ​1/4 cup cilantro, finely chopped
• 2 tbs flat parsley, finely chopped
• 1 tbs oregano, finely chopped
• 1/3 cup olive oil
• 1 tsp red pepper flakes
• 1 avocado

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1. Lay salmon into hot oil, skin side down
2. Season with salt and pepper and lemon zest
3. Bake at 400 degrees for 10 minutes
4. Halfway through squeeze lemon onto fish
5. Mix all other ingredients, except avocado, in food processor or mixer
6. (optional)  Add chunk of avocado to sauce for texture
7. Serve salmon with chimichurri sauce, avocado, and lemon slice