Hot Coconut Fish

• catfish
• coconut milk
• onion, diced
• bell peppers, sliced
• zucchini, sliced
• garlic, crushed or minced

• ​hot sauce
• ginger
• cumin
• paprika 
• cilantro
• lime

---

1. Heat oil and coconut milk and cook onions with salt until translucent
2. Add fish and season
3. Begin cooking vegetables, add more coconut, hot sauce, and garlic
4. Continue adding coconut as sauce thickens and to taste
5. Finish with lime and extra cilantro; serve with avocado

I used a combination of green cactus habanero and peach habanero sauces.  For a sweeter taste, use more ginger or add corn meal.